Sunday Morning Chocolate Banana Loaf
A moist, buttery banana loaf packed with ripe bananas and semi-sweet chocolate chips, simple to make, rich in flavor, and hard to stop at one slice.
These are recipes Chef has created, used, tested, and refined so you can enjoy making them at home. Some are personal favorites, while others have been perfected over years of cooking.
Give them a try, make them your own, and most importantly, have fun in the kitchen. If you enjoy a recipe, please share it with your friends and family, the more people who follow along and sign up to the weekly email, the more recipes Chef will share.
Cook well. Eat well. Have fun.
A moist, buttery banana loaf packed with ripe bananas and semi-sweet chocolate chips, simple to make, rich in flavor, and hard to stop at one slice.
We will share a new recipe every week
A classic French Coq au Vin with chicken, baby potatoes, and button onions marinated for 36 hours in bold red wine, then slowly cooked in a rich homemade sauce until...
A spicy, creamy coconut curry lentil soup packed with ginger, garlic, tomato, cilantro, and warming spices. Quick to make, easy to freeze, and even better with a warm piece of...
A traditional, comforting lasagna with a twist: rich tomato-and-mushroom ragu made with plant-based ground or lean beef, layered with homemade silky béchamel, mozzarella, and Parmesan, then baked until golden, bubbling,...
Tender chicken marinated in Greek yogurt, Dijon, lemon, garlic, and herbs, then baked until juicy and full of flavor. Serve it in a quinoa wrap, with a baked sweet potato,...
Holy Smokes Chili is a hearty, protein-packed plant-based chili loaded with beans, vegetables, and rich flavor. It’s easy to make, perfect for freezing, and so good you may forget there’s...
A classic French Pâte à Choux recipe I learned while training as a chef in France nearly 40 years ago. Light, crisp, and packed with Gruyère cheese just try eating...
A moist, buttery banana loaf packed with ripe bananas and semi-sweet chocolate chips, simple to make, rich in flavor, and hard to stop at one slice.
A classic homemade apple pie with sweet-tart apples, warm cinnamon and spices, and a rich, flaky butter crust, simple, comforting, and made just like Mum used to make it. Yum