These are recipes Chef has created, used, tested, and refined so you can enjoy making them at home. Some are personal favorites, while others have been perfected over years of cooking.
Give them a try, make them your own, and most importantly, have fun in the kitchen. If you enjoy a recipe, please share it with your friends and family, the more people who follow along and sign up to the weekly email, the more recipes Chef will share.
Cook well. Eat well. Have fun.
The F.DICK Red Spirit - Tanto 8.5 inches on sale for $99.99 from $149.99 - less than 10 left. Let yourself be inspired by our passion for knives. The Red...
We will share a new recipe every week
Holy Smokes Chili is a hearty, protein-packed plant-based chili loaded with beans, vegetables, and rich flavor. It’s easy to make, perfect for freezing, and so good you may forget there’s...
A classic French Pâte à Choux recipe I learned while training as a chef in France nearly 40 years ago. Light, crisp, and packed with Gruyère cheese just try eating...
A moist, buttery banana loaf packed with ripe bananas and semi-sweet chocolate chips, simple to make, rich in flavor, and hard to stop at one slice.
A classic homemade apple pie with sweet-tart apples, warm cinnamon and spices, and a rich, flaky butter crust, simple, comforting, and made just like Mum used to make it. Yum
Tender grilled octopus served over savory quinoa with broccoli, portobello mushrooms, sweet peppers, onions, sun-dried tomatoes, fresh parsley, and a sweet balsamic finish.
