F. DICK knives are available in a wide variety of blade sizes and types to meet the specific cutting needs of both professional chefs and home cooks. Learn more about flexible and curved blades and the unique differences between a smooth cutting edge and a serrated cutting edge.

Serving Safety Harbor, Clearwater, Dunedin, Tampa, St. Petersburg, and surrounding Tampa Bay communities.

Sharpening Prices:

$1 per inch
Minimum cost $3 per knife
Damaged blades that need to be ground to deliver an edge: $2 per inch
Japanese blades (Very Hard Blades): $2 per inch

Where to find us? 

Easy: You can drop us an email at @ chef@kit2cook.com, fill out the form below, or check out our Facebook page for the events we will be at. We sharpen while you browse the market, or you can pick them up later. 

Why Sharpen Your Knives?

Keeping your knives sharp is the same as keeping your paintbrush clean. Do not do this; you are, in fact, increasing the possibility of hurting yourself. Knives are designed to cut, not crush, which is the difference between a sharp knife and a dull knife. Let us sharpen your knives. You will be amazed by the end result. 

What knives do we sharpen?

You cut with it; we sharpen it. 

Chef knives
Santoku
Carving knives
Boning knives
Paring knives
etc.

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