BLACK DIAMOND

INSPIRATIONS AROUND THE GLOBE

Easy to use, simple to maintain, and built for everyday performance, the Black Diamond collection delivers dependable quality without unnecessary complexity.

The range includes the essential knives every kitchen needs—from paring and utility knives to chef’s knives—along with specialty options such as salmon slicers and sandwich knives. This makes it easy to build a practical collection suited to preparation, slicing, carving, and everyday cooking.

Each knife features a traditional riveted handle that reflects classic knife-making design while providing a secure, comfortable grip. Balanced, versatile, and straightforward to care for, Black Diamond is an excellent choice for home cooks who want reliable tools at a sensible price.

Traditional design. Everyday versatility. Dependable value.

Stainless blade close-up with black handle featuring dot accents

Trusted

The Black Diamond handle has a trusted, traditional design that feels secure and familiar in the hand. Its riveted construction provides a dependable grip, while the balanced shape supports comfortable, controlled cutting during everyday kitchen preparation.

Designed for both home cooks and working kitchens, the handle allows the knife to be guided smoothly and confidently. Combined with the collection’s practical blade selection and straightforward maintenance, Black Diamond delivers the trusted performance needed for daily use.

Made in Germany

A good knife requires many work steps. Our Red Spirit knives go through numerous production steps at our Deizisau site before they are finished. Starting with the machining of the steel and right through to the finishing of the cutting edge, everything made in Germany – for the love of quality.

Uncompromising Sharpness

The blades are designed with an uncompromising eye for sharpness, which is why they are ground extra slim. Like all our knives, the Black Diamong series is made of high-alloy stainless steel, so you can take pleasure in the edge retention of your knives for years to come.

Handling your knives

All F. DICK knives deserve special care and attention when it comes to maintenance. Never clean your knife in the dishwasher. Ideally, you should clean the knife immediately after use with clear water and then dry it with a soft cloth.